In Russian cuisine different types of meat are often used, mushrooms, fish are very popular.

Traditions of preparation of the Russian dishes are covered in the deep past

From an antiquity and to daily occurrence Russians prepare products which most often can independently get

These are agriculture products

Russians prefer to use completely all types of meat from an animal, for example, lard also popularly at preparation of dishes or can be used as an independent product!

lard prepare in different types. It salt, smoke, can fry or cook.

Inhabitants of Russia, Ukraine and Belarus with pleasure use salty or smoked lard with bread

The piece of lard is surely added at dish preparation the Ukrainian borsch or the Borsch on Ukrainian

lard is considered the greatest delicacy if it contains meat layers!

For qualitative засола lard, usual large salt and garlic is used!

Piece of lard with meat layers place in the enameled ware (a pan, a bowl), distribute on fat of the slices of garlic some cut with segments, fill up all with large salt and cover densely! Leave fat просаливаться for 2-3 days at the room temperature

Some hostesses for aroma put on a bottom of ware 1-2 bay leaves, couple of peas of black pepper and the little small cut greens (fennel, parsley, green onions)

The main thing, lard should be rubbed off previously properly large salt and to impose with garlic slices! In couple of days salty fat will be ready for the use in food with rye bread. For Russians rye bread with a slice of fat and small pickle are traditional snack to the Russian vodka! ! ! Thus vodka is used only cooled of a small shot glass, in a volley in one drink. For one drink the Russian can swallow a portion in 50-150 ml of vodka! Before a drink it is necessary to make a breath, and after a drink - a sharp exhalation! It is necessary that alcoholic couples didn't burn mucous a mouth! Then on a breath it is necessary to smell a bread or fat slice. At Russians it is called zanuhat and the smell of food interrupts sharp burning aroma of strong alcohol!  one more secret, Russians don't drink on a hungry stomach that reduces harmful effects of alcohol! Preferably fat food which protects a stomach from effect of alcohol. For this reason lard is so popular as snack to binge! The cooled alcohol is acquired by an organism which is already protected from within worse. Russians developed all these cunnings throughout centuries since the time of the Slavic ancestors! Russians are a good judge of binge! Get acquainted with traditions of the Russian binge